English Cranberry Scones

6 servings

40 minutes

Cranberry scones are a charming part of traditional British tea time with a refreshing berry twist. Originating in 18th century England, they are crispy on the outside and soft inside, perfect with butter, jam, or cream.

Energy value per serving

• Calories: 375.2
• Proteins: 7.1g
• Fats: 16.1g
• Carbohydrates: 51g

Ingredients

• Wheat flour: 300 g
• Butter: 100 g
• Sugar: 4 tbsp
• Natural yoghurt: 120 g
• Chicken egg: 1 pc
• Baking powder: 1 tbsp
• Salt: pinch
• Fresh cranberries: 150 g

Cooking steps

1. Mix flour, sugar, salt, butter, and baking powder.

   Required ingredients:

   • Wheat flour: 300 g
   • Sugar: 4 tablespoons
   • Salt:  pinch
   • Butter: 100 g
   • Baking powder: 1 tablespoon

2. Pour in the yogurt and egg. Mix.

   Required ingredients:

   • Natural yoghurt: 120 g
   • Chicken egg: 1 piece

3. Chop the cranberries and add to the dough.

   Required ingredients:

   • Fresh cranberries: 150 g

4. Knead the dough.

5. Line the baking tray with parchment paper or grease it with oil. Spoon the dough onto it (I used a heaping tablespoon randomly).

6. Considering that the dough will spread, leave space between the placed balls.

7. Bake for 25 minutes at 180 degrees.