Cottage cheese casserole with pear and oatmeal

8 servings

60 minutes

Cottage cheese casserole with pear and oatmeal is a delicate and aromatic dish of Russian cuisine that combines the benefits of dairy products, the juiciness of fruits, and the crunchy texture of oatmeal streusel. The origins of the recipe trace back to traditional cottage cheese casseroles popular in Russian gastronomy. The casserole has a soft, slightly sweet taste with light caramel notes from the pear, while the oatmeal adds a pleasant graininess. It can be served as a nutritious breakfast, a healthy dessert, or a light dinner. It pairs perfectly with natural yogurt, honey, or nuts. Due to its simplicity in preparation, this recipe is an excellent choice for family tea time or a cozy evening filled with warmth and homeliness.

Energy value per serving

• Calories: 228.2
• Proteins: 23.6g
• Fats: 6.4g
• Carbohydrates: 20.5g

Ingredients

• Cottage cheese 1.8%: 800 g
• Conference Pears: 2 pc
• Chicken egg (large): 3 pc
• Milk: 200 ml
• Oat flakes: 12 tbsp

Cooking steps

1. Put cottage cheese and eggs in a bowl and mix thoroughly.

   Required ingredients:

   • Cottage cheese 1.8%: 800 g
   • Chicken egg (large): 3 pieces

2. Add 8 tablespoons of oatmeal.

   Required ingredients:

   • Oat flakes: 12 tablespoons

3. Pour in 120 ml of milk. Mix until a homogeneous mass is obtained.

   Required ingredients:

   • Milk: 200 ml

4. Pour 3/4 of the obtained mixture into a greased mold.

   Required ingredients:

   • Cottage cheese 1.8%: 800 g

5. Slice the pears.

   Required ingredients:

   • Conference Pears: 2 pieces

6. Place the pears on top of the main layer and cover with the remaining cottage cheese mixture.

   Required ingredients:

   • Cottage cheese 1.8%: 800 g

7. Make streusel: mix leftover milk and oatmeal. Spread over the casserole.

   Required ingredients:

   • Milk: 200 ml
   • Oat flakes: 12 tablespoons

8. Bake in the oven for 40 minutes at 180 degrees.