Homemade pies
8 servings
130 minutes
Homemade pies are a cozy embodiment of Russian cuisine, infused with the warmth of family traditions. Their history dates back centuries when every housewife could create wonders from simple ingredients. The soft, airy dough is slightly sweetened by sugar and pairs perfectly with any filling—from meat to berries. The aroma of fresh baking fills the home with comfort, creating an atmosphere of childhood and joy. These pies are wonderful not only with tea but also as a standalone snack. Their uniqueness lies in the tenderness of the dough due to proper fermentation and the golden crust that creates an appetizing contrast. Preparing them requires patience, but each bite rewards your efforts with the taste of homey comfort and culinary magic.
1
Mix the yeast with the flour in dry form.
- Dry yeast: 12 g
- Wheat flour: 1000 g
2
Add all dry ingredients, eggs, warm water (about 34 degrees), and vegetable oil.
- Sugar: 150 g
- Salt: 20 g
- Chicken egg: 2 pieces
- Water: 400 ml
- Vegetable oil: 70 ml
3
Knead the dough well (7–10 minutes).
4
Place on the board and let it rest for 40-50 minutes.
5
Divide into small pieces and roll each into a ball.
6
Wait for 30–40 minutes.
7
Shape the filled products and place them on a baking tray, let them rise for 20-30 minutes.
8
Bake at 200 degrees for 10–18 minutes.