Very chocolate muffins with sour cream
6 servings
25 minutes
Very chocolatey cupcakes with sour cream frosting are the embodiment of American love for rich cocoa flavor. This dessert combines the softness of moist batter, enhanced with strong coffee, with a velvety cream made from thick sour cream and vanilla. Historically, the combination of chocolate and coffee in baking came from the traditions of American bakeries that experimented with enhancing cocoa flavor. The cupcakes have a dense, rich texture, while the slight tanginess of the sour cream frosting balances the sweetness, creating a harmony of taste. They are perfect for morning coffee or evening tea time, and their simple preparation makes them a favorite in home kitchens. These cupcakes are an ideal dessert for those who love chocolate and appreciate exquisite flavor combinations.
1
Preheat the oven to 350 degrees.
2
Mix all ingredients in a large bowl and whisk.
- Wheat flour: 1 glass
- Sugar: 1 glass
- Cocoa powder: 1 glass
- Slaked soda: 1 teaspoon
- Baking powder: 1 teaspoon
- Sunflower oil: 1 glass
- Chocolate: 70 g
- Strong coffee: 1 glass
3
Bake for 20–25 minutes.
4
Make cream from thick sour cream, powdered sugar, and vanilla.
- Sugar: 1 glass
- Chocolate: 70 g
5
When the cupcakes are baked, spread cream on top.