Baked apples with cinnamon

3 servings

15 minutes

Baked apples with cinnamon are a cozy dish rooted in Russian cuisine, where simple yet rich flavors create harmony. Fragrant apples warmed by the oven reveal their sweetness, while cinnamon adds a spicy warmth. Crunchy nuts and juicy raisins provide textural variety, and honey fills the dessert with gentle sweetness. This dish is perfect for cold evenings, cozy family gatherings, or simply as a healthy treat. It can be served as a standalone dessert or complemented with a scoop of vanilla ice cream. The aroma of baked apples awakens memories of childhood, warm days, and homey comfort, making each serving a true gastronomic delight.

Energy value per serving

• Calories: 188.3
• Proteins: 2g
• Fats: 3.1g
• Carbohydrates: 37g

Ingredients

• Apple: 4 pc
• Cinnamon: to taste
• Nuts: 3 pc
• Raisin: 8 pc
• Honey: 30 g

Cooking steps

1. Wash, dry the apples. Slice thinly.

   Required ingredients:

   • Apple: 4 pieces

2. Place on a plate. Sprinkle with cinnamon.

   Required ingredients:

   • Cinnamon:  to taste

3. Place nuts and raisins in the center. Drizzle everything with honey.

   Required ingredients:

   • Nuts: 3 pieces
   • Raisin: 8 pieces
   • Honey: 30 g

4. Place in the oven or microwave for 5-8 minutes.