Pancakes with milk

5 servings

15 minutes

Pancakes made with milk are a true classic of Russian cuisine, filled with the warmth and comfort of home. The history of this simple yet incredibly delicious dish goes back centuries when peasant families made fluffy pancakes from fresh milk, enjoying their airy texture and light sweetness. Tender with a crispy golden crust, they are perfect for breakfast or a hearty snack. They can be served with honey, jam, or sour cream, adding new flavor nuances to each bite. The simplicity of preparation makes pancakes accessible even for novice cooks. The key is fresh ingredients and a bit of patience to achieve the perfect golden color.

Energy value per serving

• Calories: 326.5
• Proteins: 11g
• Fats: 5.1g
• Carbohydrates: 60.1g

Ingredients

• Wheat flour: 2.5 glass
• Milk: 2 glass
• Chicken egg: 1 pc
• Salt: to taste
• Sugar: to taste

Cooking steps

1. Mix all the ingredients.

   Required ingredients:

   • Wheat flour: 2.5 glasss
   • Milk: 2 glasss
   • Chicken egg: 1 piece
   • Salt:  to taste

2. Fry the pancakes until golden brown on both sides and serve immediately, sprinkled with sugar.

   Required ingredients:

   • Sugar:  to taste