Thin pancakes with butter

10 servings

30 minutes

Thin pancakes with butter are the embodiment of Russian cuisine, a symbol of home comfort and warm family gatherings. Their roots go back centuries when pancakes were made during Maslenitsa to celebrate the arrival of spring. Light, lacy, and tender, they have a golden crust and a subtle aroma of butter. Their taste is soft and slightly sweet, while the texture is velvety and melts in your mouth. These pancakes are perfect for serving with jam, honey or sour cream and also as a base for various fillings – from fruits to caviar. The simplicity of preparation makes them indispensable on any table, while their exquisite lightness allows enjoyment both in the morning and evening.

Energy value per serving

• Calories: 274.6
• Proteins: 8.4g
• Fats: 10.6g
• Carbohydrates: 36.8g

Ingredients

• Wheat flour: 3 glass
• Milk: 3 glass
• Chicken egg: 3 pc
• Boiling water: 2 glass
• Butter: 3 tbsp
• Sugar: to taste

Cooking steps

1. Mix all the ingredients.

   Required ingredients:

   • Wheat flour: 3 glasss
   • Milk: 3 glasss
   • Chicken egg: 3 pieces
   • Boiling water: 2 glasss
   • Butter: 3 tablespoons
   • Sugar:  to taste

2. Grease a heated pan with a little oil and bake pancakes.

   Required ingredients:

   • Butter: 3 tablespoons