Chicken pancakes with onions

4 servings

60 minutes

Chicken pancakes with onions are a tender and aromatic dish of Russian cuisine that combines the softness of chicken meat with the spiciness of onions. Easy to prepare, they resemble traditional meat patties but have a lighter texture due to the liquid filling. The onion added to the batter enriches the flavor and gives it a slightly sweet taste, while mayonnaise adds extra juiciness. These pancakes are perfect for a family dinner or cozy breakfast and can be served with fresh vegetables, herbs, sour cream, or homemade sauces. This dish is loved by many for its versatility – it can be made in a classic version or with the addition of spices, herbs, or even cheese to create new flavor nuances.

Energy value per serving

• Calories: 541.5
• Proteins: 48.7g
• Fats: 35.6g
• Carbohydrates: 6.9g

Ingredients

• Onion: 2 head
• Minced chicken: 1 kg
• Chicken egg: 2 pc
• Rock salt: to taste
• Mayonnaise: 4 tbsp
• Ground black pepper: to taste

Cooking steps

1. Add grated onion, eggs, mayonnaise, salt, and pepper to the chicken mince.

   Required ingredients:

   • Onion: 2 heads
   • Minced chicken: 1 kg
   • Chicken egg: 2 pieces
   • Mayonnaise: 4 tablespoons
   • Rock salt:  to taste
   • Ground black pepper:  to taste

2. Mix the minced meat well.

3. Spoon the liquid minced meat into small patties.

4. Fry in a pan with sunflower oil, like regular pancakes.

   Required ingredients:

   • Minced chicken: 1 kg