Churro
6 servings
60 minutes
Churros are a cult treat of Spanish cuisine that has spread far beyond Spain. Their history dates back to the Middle Ages when Spanish shepherds fried dough in hot oil, creating crispy snacks. Modern churros are golden strips of dough that are tender inside and crispy outside, sprinkled with sugar and cinnamon. Their flavor is a light sweetness enriched with the warm spice of cinnamon and the rich aroma of fried dough. They are usually served with a thick hot chocolate sauce that complements the texture and makes the taste even more delightful. Churros are an ideal choice for a cozy breakfast or a hearty snack that fills the day with the atmosphere of southern countries.
1
Combine olive oil and half a liter of water in one bowl, and in another, larger bowl, mix flour and salt. Gradually pour the water with oil into the flour, mixing well with a fork to achieve a thick, sticky dough. Let the prepared dough rest for about ten minutes.
- Olive oil: 50 ml
- Wheat flour: 300 g
- Salt: to taste
2
In a deep pan, heat vegetable oil to 170 degrees. Transfer the dough to a plastic bag and cut the corner of the bag - so that when pressing the bag, the dough is squeezed out in a thin sausage shape.
- Refined oil: 1 l
3
Fry the sausages in boiling oil until they are golden brown. Place the fried churros on a paper towel to absorb excess oil, sprinkle with a mixture of sugar and cinnamon, and serve immediately—with or without chocolate sauce.
- Refined oil: 1 l
- Sugar: 100 g
- Ground cinnamon: 1 tablespoon