Curd cake in a frying pan

4 servings

60 minutes

Cottage cheese cake in a skillet is a cozy and homemade treat infused with the aromas of vanilla and the tenderness of cottage cheese. Originating from European cuisine, it embodies the simplicity and accessibility of ingredients, transforming them into a true culinary masterpiece. Soft layers, fried to a golden crust, are enriched with creamy frosting, creating a harmony of flavors — delicate, sweetish, with a slight tang of cottage cheese. The addition of nuts and chocolate gives the cake richness in texture and an exquisite accent. It's convenient to prepare without an oven and can be enjoyed over a cup of tea with loved ones. This dessert is a testament to how the simplest ingredients can provide a true celebration of taste.

Energy value per serving

• Calories: 411.3
• Proteins: 14g
• Fats: 4.6g
• Carbohydrates: 78.9g

Ingredients

• Chicken egg: 1 pc
• Cottage cheese: 200 g
• Sugar: 1 glass
• Vanillin: to taste
• Wheat flour: 1 glass
• Slaked soda: 1 tsp

Cooking steps

1. Beat the egg with sugar and flour, add vanilla, and pour in the milk. Mix with a whisk, place on low heat, and cook until thickened, stirring constantly. Let it cool completely. Whip the butter with a mixer, gradually adding the cooled custard.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 1 glass
   • Wheat flour: 1 glass
   • Vanillin:  to taste

2. Mix the egg with sugar, add cottage cheese, vanillin, baking soda, and gradually incorporate the flour. The dough should be firm but not too stiff.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 1 glass
   • Cottage cheese: 200 g
   • Vanillin:  to taste
   • Slaked soda: 1 teaspoon
   • Wheat flour: 1 glass

3. Divide into 6-8 parts. Roll out thinly and prick with a fork to prevent puffing.

4. Bake until golden brown on both sides in a pan. Trim the uneven edges. Let cool.

5. Spread the layers with cream, sprinkle with nuts and chocolate.