Cottage cheese casserole with semolina and vanilla

4 servings

60 minutes

Cottage cheese casserole with semolina and vanilla is a delicate treat of Russian cuisine, familiar to many since childhood. Its history begins in traditional village recipes where cottage cheese was the basis of many dishes. The casserole has a velvety texture, and the semolina gives it lightness and airiness. The vanilla aroma enhances its sophistication, making each serving special. It is perfect as a nutritious breakfast or a cozy tea time with family. Served warm with sour cream or jam, adding extra softness and pleasant sweetness.

Energy value per serving

• Calories: 357.2
• Proteins: 29.8g
• Fats: 11.4g
• Carbohydrates: 33.5g

Ingredients

• Cottage cheese: 500 g
• Chicken egg: 3 pc
• Semolina: 5 tbsp
• Sugar: 3 tbsp
• Vanillin: 1 tsp
• Baking powder: 1 tbsp

Cooking steps

1. Preheat the oven to 180 degrees.

2. Mix all ingredients except for the egg whites.

   Required ingredients:

   • Cottage cheese: 500 g
   • Chicken egg: 3 pieces
   • Semolina: 5 tablespoon
   • Sugar: 3 tablespoons
   • Vanillin: 1 teaspoon

3. Whip the egg whites in a separate bowl with a pinch of salt until soft peaks form. Gently fold into the cottage cheese mixture.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Baking powder: 1 tablespoon

4. Pour the prepared mixture into a greased fireproof mold and bake for 45 minutes until the top turns golden.

   Required ingredients:

   • Chicken egg: 3 pieces

5. Serve the casserole warm, with sour cream or jam.