Winter Cookies

12 servings

80 minutes

Winter cookies are the embodiment of coziness and warmth in every bite. This French dessert combines the sweetness of dried fruits, the tenderness of almond flour, and the spicy notes of cinnamon. Historically, such cookies were made in cold seasons when dried fruits served as a source of natural sweetness. Soaked in aromas of lemon, mandarin, and cognac, they acquire a rich flavor and subtle citrus freshness. Their texture is soft with slightly crispy edges, and their aroma evokes memories of Christmas evenings. They are served with hot tea or coffee and also enjoyed as a standalone treat. These cookies are not just a dessert but a true symbol of winter coziness and festive spirit.

Energy value per serving

• Calories: 346.4
• Proteins: 7.6g
• Fats: 15.4g
• Carbohydrates: 43.6g

Ingredients

• Dried fruits: 500 g
• Wheat flour: 150 g
• Almond flour: 100 g
• Butter: 130 g
• Brown sugar: 125 g
• Cinnamon: 1 tsp
• Salt: pinch
• Cognac: 3 tbsp
• Lemon: 1 pc
• Tangerines: 1 pc
• Chicken egg: 3 pc

Cooking steps

1. Soak dried fruits in a mixture of lemon and mandarin juice and cognac for an hour.

   Required ingredients:

   • Dried fruits: 500 g
   • Lemon: 1 piece
   • Tangerines: 1 piece
   • Cognac: 3 tablespoons

2. Mix flour, almond, cinnamon, and salt.

   Required ingredients:

   • Wheat flour: 150 g
   • Almond flour: 100 g
   • Cinnamon: 1 teaspoon
   • Salt:  pinch

3. Beat the butter with sugar and eggs.

   Required ingredients:

   • Butter: 130 g
   • Brown sugar: 125 g
   • Chicken egg: 3 pieces

4. Mix two mixtures with dried fruits and liquid.

   Required ingredients:

   • Dried fruits: 500 g
   • Lemon: 1 piece
   • Tangerines: 1 piece
   • Cognac: 3 tablespoons
   • Wheat flour: 150 g
   • Almond flour: 100 g
   • Cinnamon: 1 teaspoon
   • Salt:  pinch
   • Butter: 130 g
   • Brown sugar: 125 g
   • Chicken egg: 3 pieces

5. Scoop with a tablespoon onto a baking sheet and bake for 20-45 minutes.