Quick pie with kefir

4 servings

35 minutes

Quick kefir pie is a cozy and simple treat from Russian cuisine that delights with its airy texture and delicate taste. Its origin is linked to home baking, where each housewife aimed to create a delicious dessert from available ingredients. Kefir makes the dough soft and slightly porous, while melted butter adds richness. This pie is suitable for morning tea as well as for a cozy family evening. It can be complemented with berries, jam, or light cream, creating a new flavor each time. The simplicity of preparation makes it an excellent choice for those who appreciate quick and tasty homemade recipes.

Energy value per serving

• Calories: 612.8
• Proteins: 9.4g
• Fats: 25.7g
• Carbohydrates: 86.7g

Ingredients

• Chicken egg: 1 pc
• Kefir: 200 ml
• Wheat flour: 250 g
• Sugar: 150 g
• Melted butter: 3 tbsp
• Soda: 1 tsp

Cooking steps

1. Beat the egg with sugar, add kefir, melted butter, baking soda, and flour. Mix everything well — the dough will be like thick sour cream.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 150 g
   • Kefir: 200 ml
   • Melted butter: 3 tablespoons
   • Soda: 1 teaspoon
   • Wheat flour: 250 g

2. Pour into a greased mold.

   Required ingredients:

   • Melted butter: 3 tablespoons

3. Bake at 180 degrees for 20 minutes until golden.