Pie with red fish
10 servings
180 minutes
A pie with red fish is a true embodiment of Russian culinary tradition. The combination of airy yeast dough and tender salmon fillet creates a harmony of taste, enhanced by thin layers of potato and onion. This pie is famous for its nutritional value and aroma that fills the home with coziness. Historically, such pies were made for holidays and feasts, symbolizing abundance and the warmth of family gatherings. The juicy filling, soaked in spicy black pepper and vegetable oil, makes it an ideal treat for both everyday dinners and festive tables. Served warm, its soft dough pairs perfectly with the rich flavor of the fish, creating an unforgettable gastronomic pleasure.
1
Prepare the yeast dough.
2
Divide it into two parts.
3
Roll out the dough and place it in a greased mold.
- Vegetable oil: 2 tablespoons
4
Layer thinly sliced potatoes on the flatbread, then add thinly sliced onions, followed by pieces of fillet, season well with salt and pepper, and drizzle with vegetable oil. Cover with a second flatbread, folding the edges well. Make a hole on top for steam to escape. If not fasting, you can brush the pie with egg yolk.
- Potato: 3 pieces
- Onion: 1 head
- Salmon fillet: 500 g
- Salt: 0.5 teaspoon
- Ground black pepper: to taste
- Vegetable oil: 2 tablespoons
5
Bake in a preheated oven for 40 minutes. Remove, place on a plate, cover with a towel, and let cool.