Milk Cupcakes

6 servings

30 minutes

Milk muffins are a classic treat of European cuisine that delights with their delicate taste and airy texture. The origins of this recipe trace back to the traditions of home baking, where simple and accessible ingredients were transformed into a fragrant delight for the whole family. Thanks to milk, the muffins gain softness and a rich creamy hue, while vanilla sugar adds a subtle sweet note. The ease of preparation makes them an ideal choice for cozy breakfasts, pleasant tea times, or festive treats. Baked to a golden color, they create a sense of warmth and homely comfort, and their versatility allows for additions like berries, nuts, or chocolate. In every bite lies the harmony of simplicity and exquisite flavor.

Energy value per serving

• Calories: 499.5
• Proteins: 8.2g
• Fats: 19.3g
• Carbohydrates: 73.7g

Ingredients

• Milk: 1 glass
• Sugar: 1 glass
• Wheat flour: 2 glass
• Slaked soda: 1 tsp
• Vanilla sugar: 1 tsp
• Chicken egg: 2 pc
• Vegetable oil: 0.5 glass

Cooking steps

1. Beat the eggs, milk, and two types of sugar, add baking soda and butter, then flour, and knead well.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Milk: 1 glass
   • Sugar: 1 glass
   • Vanilla sugar: 1 teaspoon
   • Slaked soda: 1 teaspoon
   • Vegetable oil: 0.5 glass
   • Wheat flour: 2 glasss

2. Place the dough in greased molds.

   Required ingredients:

   • Vegetable oil: 0.5 glass

3. Bake at 180 degrees for about 25 minutes.