Gingerbread Cookies

12 servings

60 minutes

Gingerbread cookies are a fragrant treat that comes to us from Austria. Their warm spicy flavor with hints of ginger and a slight kick from red pepper perfectly complements the soft, crumbly texture. Historically, such cookies were made for holidays, decorated with icing and colorful sprinkles to create a festive appearance. In a home filled with their aroma, one immediately feels comfort and the anticipation of joyful moments. These cookies are often served with tea or coffee but also pair well with hot chocolate. They can be used as decorations for the New Year's table or given as beautifully wrapped gifts. Their exquisite taste and traditional origin make this treat a true symbol of celebration and warmth.

Energy value per serving

• Calories: 321.6
• Proteins: 5g
• Fats: 13.7g
• Carbohydrates: 44.9g

Ingredients

• Butter: 175 g
• Brown sugar: 175 g
• Chicken egg: 2 pc
• Wheat flour: 450 g
• Baking powder: 2 tsp
• Ground ginger: 2 tbsp
• Ground red pepper: 2 tsp

Cooking steps

1. Beat the butter and sugar until smooth. Gradually add the eggs, sift in the flour, baking powder, ginger, and pepper - knead into a soft dough.

   Required ingredients:

   • Butter: 175 g
   • Brown sugar: 175 g
   • Chicken egg: 2 pieces
   • Wheat flour: 450 g
   • Baking powder: 2 teaspoons
   • Ground ginger: 2 tablespoons
   • Ground red pepper: 2 teaspoons

2. Place the dough on a floured surface, knead it. Wrap in plastic and refrigerate for 30 minutes.

   Required ingredients:

   • Wheat flour: 450 g

3. Roll out the dough to a thickness of 5 mm and cut out hexagons. Use a smaller cutter to make an indentation inside each hexagon.

4. Place the cookies on the baking sheet and bake at 180 degrees for 8-10 minutes.

5. Cover the finished cookies with icing and sprinkle with colorful sprinkles.