Goat Cheese and Quince Crumble
6 servings
40 minutes
Crumble made from goat cheese and quince is an exquisite dessert that combines the rich creamy texture of cheese, the sweetness of maple syrup, and the tartness of quince. This recipe traces back to British traditions of making crumbles where fruits are baked under a crispy crust. Quince, with its aromatic tartness, serves as an ideal base, while goat cheese mixed with ginger adds a light spiciness to the dish. The golden crumble made from 'Yubileynoye' cookies adds a crunchy texture, creating a harmonious blend of flavors. Serve warm with a cup of fragrant tea or a scoop of vanilla ice cream to enhance its sweetness and depth of flavor. A magnificent option for cozy evenings and festive dinners.
1
In a blender, turn the cookies into coarse crumbs. Grate goat cheese and mix it with maple syrup and grated ginger root.
- Cookies ""Jubilee"": 300 g
- Goat cheese: 400 g
- Maple syrup: 50 ml
- Ginger root: 50 g
2
Cut the quince into large pieces, place them in a buttered dish, and put it in the oven. After twenty minutes, take it out, sprinkle the quince with sugar, a mixture of goat cheese, maple syrup, and ginger, then top with breadcrumbs - and return the crumble to the oven for another fifteen minutes.
- Quince: 6 pieces
- Butter: 50 g
- Sugar: 100 g
- Goat cheese: 400 g
- Maple syrup: 50 ml
- Ginger root: 50 g
- Cookies ""Jubilee"": 300 g