Vanilla apple pie with sour cream

5 servings

40 minutes

Vanilla apple pie with sour cream is a delicate and aromatic treat that embodies the coziness of home baking. The recipe has its roots in the European tradition of combining fruits and soft dough, creating a harmony of flavors. Sweet apples infuse the dough with juiciness, while vanillin adds a subtle spicy note. Sour cream makes the pie especially airy and moist, creating a tender texture. This bake is perfect for cozy evenings with tea or coffee and will also be a wonderful treat for family celebrations. The ease of preparation makes it accessible even for beginner cooks. This pie brings warmth and joy, awakening pleasant memories of home tea gatherings.

Energy value per serving

• Calories: 760.9
• Proteins: 12.9g
• Fats: 25.1g
• Carbohydrates: 117.6g

Ingredients

• Butter: 100 g
• Sour cream: 100 g
• Wheat flour: 2.5 glass
• Sugar: 1 glass
• Vanillin: 20 g
• Baking powder: 1 tbsp
• Chicken egg (large): 3 pc
• Apple: 5 pc

Cooking steps

1. Beat the eggs with sugar and vanillin.

   Required ingredients:

   • Chicken egg (large): 3 pieces
   • Sugar: 1 glass
   • Vanillin: 20 g

2. Then add melted butter or margarine, sour cream.

   Required ingredients:

   • Butter: 100 g
   • Sour cream: 100 g

3. Add flour and baking powder.

   Required ingredients:

   • Wheat flour: 2.5 glasss
   • Baking powder: 1 tablespoon

4. Peel the apples, cut them into cubes, and mix with the dough.

   Required ingredients:

   • Apple: 5 piece

5. Bake at 200 degrees for 20-25 minutes.