Chocolate paste with walnuts and vanilla

5 servings

50 minutes

Chocolate paste with walnuts and vanilla is a refined treat that combines the rich taste of cocoa, the tenderness of butter, and a nutty texture. This recipe traces back to European culinary traditions where chocolate pastes have long been part of the culinary art. Walnuts add a special depth of flavor to the paste, while vanilla imparts a subtle, cozy sweetness. It is perfect as a spread on toast, as a filling for pastries, or simply as an independent treat with tea. Its delicate, velvety consistency makes it pleasant to consume, and its simplicity in preparation allows for enjoyment without hassle.

Energy value per serving

• Calories: 820.7
• Proteins: 12.2g
• Fats: 25.6g
• Carbohydrates: 137g

Ingredients

• Sugar: 3 glass
• Chicken egg: 2 pc
• Wheat flour: 4 tbsp
• Cocoa: 2 tbsp
• Vanillin: pinch
• Walnuts: 130 g
• Butter: 1 tsp
• Milk: 2 glass

Cooking steps

1. Beat the eggs well with sugar, add flour, cocoa, grated walnuts, butter, and a pinch of vanillin, mix thoroughly, add milk, and mix again thoroughly.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 3 glasss
   • Wheat flour: 4 tablespoons
   • Cocoa: 2 tablespoons
   • Walnuts: 130 g
   • Butter: 1 teaspoon
   • Vanillin:  pinch
   • Milk: 2 glasss

2. Put on low heat and cook, stirring, until thickened.