Lemon Zest Cookies

8 servings

25 minutes

Lemon zest cookies are a delicate and aromatic treat of Russian cuisine that captivates with its refined taste. Lemon zest gives the dough a fresh citrus note, while butter makes it soft and crumbly. These cookies are perfect for a cozy tea time with family or as a treat for guests. The combination of lemon juice and vanilla sugar creates a flavor that is both refreshing and sweet. Such a recipe could have emerged in the homes of Russian housewives who sought to bring a touch of lightness and freshness to traditional baking. They can be served with tea, coffee, or even milk, enjoying the harmony of flavors and tender texture.

Energy value per serving

• Calories: 566.9
• Proteins: 8.3g
• Fats: 28.9g
• Carbohydrates: 68.7g

Ingredients

• Wheat flour: 3 glass
• Sugar: 1 glass
• Butter: 250 g
• Chicken egg: 3 pc
• Baking powder: 10 g
• Vanilla sugar: 0.5 tsp
• Lemon: 1 pc

Cooking steps

1. Beat the eggs with sugar until white. Add soft butter to this mixture and mix. Then add baking powder and vanilla sugar. Gradually add flour, mixing thoroughly after each cup.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 1 glass
   • Butter: 250 g
   • Baking powder: 10 g
   • Vanilla sugar: 0.5 teaspoon
   • Wheat flour: 3 glasss

2. We take grated lemon zest (preferably on a fine grater) and mix it with the dough. Then we squeeze the juice of half a lemon and add it there (I think it's not necessary to squeeze the whole lemon, half gives a pronounced flavor, but you can try).

   Required ingredients:

   • Lemon: 1 piece
   • Lemon: 1 piece

3. I placed the cookies with a teaspoon, in small patties, on baking paper, but you can also just put them on a lightly greased baking sheet.

   Required ingredients:

   • Butter: 250 g

4. Place in a preheated oven at 190 degrees and bake for 20-30 minutes depending on the size of the cookies.