Cranberry jam without cooking
15 servings
25 minutes
No-cook cranberry jam is a delicate treat that preserves the natural freshness of the berries. Its roots trace back to American culinary traditions that value simplicity and natural flavors. This recipe lacks thermal processing, allowing the vitamins and tartness of cranberries to be retained, harmoniously complemented by the sweetness of sugar. The jam has a thick consistency but with a refreshing lightness. It pairs excellently with toast, pancakes, yogurt, or cheese. Additionally, it makes an ideal filling for pies and tarts. The jam not only delights the taste but also boosts immunity since cranberries are true natural healers. It is quick and effortless to prepare while leaving an unforgettable taste!
1
Rinse the cranberries well, then crush them.
- Fresh cranberries: 1 kg
2
Place in a pot or basin, add sugar (1:1). Leave until the sugar is completely dissolved, stirring occasionally.
- Sugar: 1 kg
3
Pour into jars.