Sweet Carrot Cake

6 servings

25 minutes

Sweet carrot cake is a tender, aromatic pastry that has become popular in British cuisine. Its history dates back to medieval England when carrots were used as a natural sugar substitute in desserts. The cake has a soft moist texture due to the grated carrots, and its balanced sweetness makes it an ideal choice for cozy tea time. The flavor harmoniously combines caramelized notes of sugar, a hint of spice from baking soda, and the tenderness of the batter, while decorations of chocolate glaze, bananas, and nuts add richness to the flavor profile. This dessert is suitable for both family gatherings and festive occasions, impressing with its simplicity and elegance.

Energy value per serving

• Calories: 274.2
• Proteins: 4.1g
• Fats: 4.4g
• Carbohydrates: 54.9g

Ingredients

• Sugar: 1 glass
• Carrot: 250 g
• Wheat flour: 1 glass
• Chicken egg: 1 pc
• Slaked soda: 1 tsp
• Vegetable oil: 1 tbsp

Cooking steps

1. Grate the carrot on a coarse grater.

   Required ingredients:

   • Carrot: 250 g

2. Mix all ingredients and pour into the mold.

   Required ingredients:

   • Sugar: 1 glass
   • Wheat flour: 1 glass
   • Chicken egg: 1 piece
   • Slaked soda: 1 teaspoon
   • Vegetable oil: 1 tablespoon

3. Bake in a preheated oven until done, checking with a toothpick.

4. For decoration, you can use chocolate glaze, bananas, and nuts.