Brushwood on sour cream

4 servings

50 minutes

Churros made with sour cream are a refined treat that harmoniously combines a crispy texture and light sweetness. Its roots go deep into the history of Greek cuisine, where such crunchy delicacies were part of traditional celebrations. Made from eggs, sour cream, and a small amount of alcohol, this dessert has an airy and delicate texture. After baking in vegetable oil, it acquires a golden hue and exquisite aroma. The final touch is a generous dusting of powdered sugar that gives the churros a refined sweetness. They pair perfectly with morning coffee or evening tea, turning an ordinary moment into true gastronomic pleasure.

Energy value per serving

• Calories: 189.9
• Proteins: 5.4g
• Fats: 11.1g
• Carbohydrates: 10.8g

Ingredients

• Chicken egg: 1 pc
• Egg yolk: 5 pc
• Farmer's sour cream: 6 tsp
• Vodka: 2 tbsp
• Fine white sugar: 2 tbsp

Cooking steps

1. Beat the eggs, add sugar, then sour cream, then alcohol. Knead a thick dough like for noodles.

   Required ingredients:

   • Chicken egg: 1 piece
   • Egg yolk: 5 piece
   • Farmer's sour cream: 6 teaspoons
   • Vodka: 2 tablespoons
   • Fine white sugar: 2 tablespoons

2. Roll out very thin and bake in vegetable oil, then sprinkle with powdered sugar.