No-bake cheesecake with marsala and oranges

4 servings

37 minutes

No-bake cheesecake with marsala and oranges is an exquisite dessert that combines the tenderness of mascarpone with the warmth of Italian wine and the freshness of juicy oranges. This recipe, inspired by Armenian hospitality traditions, offers a rich creamy flavor with light caramel notes of marsala and a refreshing citrus tang. The gingerbread base adds spiciness and texture, while the absence of heat treatment preserves the brightness of all ingredients. Perfect for a festive table, a romantic evening, or morning enjoyment with a cup of coffee. Each spoonful is a harmony of flavors that unites European sophistication with Eastern charm.

Energy value per serving

• Calories: 879.5
• Proteins: 7.6g
• Fats: 67.5g
• Carbohydrates: 60.5g

Ingredients

• Butter: 4 tbsp
• Gingerbread cookies: 150 g
• Mascarpone cheese: 250 g
• Sugar: 0.5 glass
• Marsala: 2 tbsp
• Vanilla extract: 1 tsp
• Cream 40%: 0.5 glass
• Oranges: 3 pc

Cooking steps

1. In a food processor, crush the cookies into crumbs. Transfer to a bowl, add softened butter, and mix well. Press into a round springform pan (20 cm diameter) and spread evenly. Place in the refrigerator to set.

   Required ingredients:

   • Gingerbread cookies: 150 g
   • Butter: 4 tablespoons

2. In a bowl, beat the cheese with sugar using a mixer. Add marsala and vanilla. In another bowl, whip the cream, then fold it into the cheese mixture. Spread it over the dough and return to the refrigerator for 1-1.5 hours.

   Required ingredients:

   • Mascarpone cheese: 250 g
   • Sugar: 0.5 glass
   • Marsala: 2 tablespoons
   • Vanilla extract: 1 teaspoon
   • Cream 40%: 0.5 glass

3. In the meantime, peel the oranges and carefully cut out the segments.

   Required ingredients:

   • Oranges: 3 pieces

4. Decorate the cheesecake with oranges and serve immediately.

   Required ingredients:

   • Oranges: 3 pieces