Quick Vanilla Custard

4 servings

35 minutes

Quick vanilla custard is a delicate and fragrant treat from French cuisine, where sophistication and simplicity harmoniously blend. Its history traces back to classic creams used in pastry arts. This version stands out for its quick preparation, making it an ideal solution for express desserts. The cream has a velvety texture, rich vanilla aroma, and refined creamy taste that perfectly complements fruit desserts, layered pastries, or baked goods. The uniqueness of this recipe lies in its versatility—it is suitable for both standalone enjoyment and creating complex desserts. After cooling, it becomes even thicker and richer, with its vanilla aftertaste leaving a pleasant impression. The ease of preparation makes it indispensable in the collection of sweet recipes.

Energy value per serving

• Calories: 290.1
• Proteins: 7.6g
• Fats: 10.7g
• Carbohydrates: 40.4g

Ingredients

• Egg yolk: 6 pc
• Sugar: 0.5 glass
• Wheat flour: 2 tbsp
• Cornstarch: 2 tbsp
• Milk: 2 glass
• Vanilla extract: 0.5 tsp

Cooking steps

1. In a bowl, beat the yolks with sugar until light. Mix in the flour and starch.

   Required ingredients:

   • Egg yolk: 6 pieces
   • Sugar: 0.5 glass
   • Wheat flour: 2 tablespoons
   • Cornstarch: 2 tablespoons

2. In a saucepan, bring the milk to a boil and gradually whisk it into the egg mixture.

   Required ingredients:

   • Milk: 2 glasss

3. Return the mixture to low heat and, stirring, bring to a boil, then cook for 4-5 minutes until the cream thickens. Stir in the vanilla.

   Required ingredients:

   • Vanilla extract: 0.5 teaspoon

4. Strain the cream through a sieve and chill.