Red grapes with sour cream

4 servings

20 minutes

Red grapes with sour cream are a simple yet surprisingly delicious dessert from sunny Brazil, where freshness and natural ingredients are valued. The combination of sweet, juicy grapes with the creamy texture enhanced by caramel notes of brown sugar creates a harmony of flavors. This dish refreshes on hot days and can elegantly finish a meal. Its ease of preparation makes it an ideal choice for a quick dessert suitable for both family dinners and festive gatherings. The originality and natural sweetness allow enjoyment in every bite, revealing the depth of grape flavor and creamy softness.

Energy value per serving

• Calories: 281.3
• Proteins: 2.8g
• Fats: 8g
• Carbohydrates: 53.4g

Ingredients

• Red seedless grapes: 1 kg
• Sour cream: 1 jar
• Brown sugar: 2 tbsp

Cooking steps

1. Remove the grapes from the stems and place them in dessert bowls.

   Required ingredients:

   • Red seedless grapes: 1 kg

2. In a bowl, beat the sour cream with sugar using a mixer. Decorate with grapes on top and serve immediately.

   Required ingredients:

   • Sour cream: 1 jar
   • Brown sugar: 2 tablespoons