Kiwi salad with raspberry sauce

4 servings

38 minutes

Kiwi salad with raspberry sauce is a refined blend of freshness and tenderness inspired by European cuisine. Its base consists of ripe kiwi and banana, providing sweetness and a soft texture to the dish. The vibrant raspberry sauce, made with natural yogurt and a hint of sugar, adds a sweet-sour accent, transforming the salad into a harmonious gastronomic delight. This dessert salad can be served as a light snack or an elegant finish to a meal. Its airiness and fruity freshness make it an ideal choice for a summer day or romantic dinner. The simplicity of preparation and natural ingredients highlight its sophistication and benefits, while the delicate balance of flavors leaves a pleasant feeling of lightness and enjoyment.

Energy value per serving

• Calories: 93.3
• Proteins: 2.3g
• Fats: 1g
• Carbohydrates: 18.9g

Ingredients

• Raspberry: 90 g
• Sugar: 2 tsp
• Natural yoghurt: 0.5 glass
• Kiwi: 1 pc
• Bananas: 1 pc

Cooking steps

1. Peel the kiwi and banana and cut them into small cubes. Transfer to a bowl and mix.

   Required ingredients:

   • Kiwi: 1 piece
   • Bananas: 1 piece

2. In a blender, mix raspberries, yogurt, and sugar and blend until it becomes a sauce.

   Required ingredients:

   • Raspberry: 90 g
   • Natural yoghurt: 0.5 glass
   • Sugar: 2 teaspoons

3. Arrange the salad on plates or in bowls and drizzle with sauce.