Cranberry jam with jalapeno peppers
4 servings
23 minutes
Cranberry jam with jalapeño pepper is an unexpected yet wonderfully balanced union of sweet and spicy. European cuisine is renowned for its ability to transform traditional ingredients into exquisite combinations, and this jam is a prime example. Historically, cranberries were used in meat sauces, but the addition of jalapeño brings a zesty note that makes it an ideal complement to cheeses, meats, or even toast. The bright red color, tartness of the cranberry, and fiery hue of the pepper create an explosive duet that pleasantly surprises and warms. This jam is a perfect choice for lovers of unusual flavor combinations, and its ease of preparation makes it accessible even for novice cooks.
1
Wash the cranberries well.
- Fresh cranberries: 7 glasss
2
Remove seeds from the pepper and cut it into thin strips.
- Jalapeno pepper: 1 piece
3
In a saucepan, bring 1.5 cups of water to a boil. Add berries, sugar, and pepper. Cook until the jam thickens slightly, about 15 minutes.
- Fresh cranberries: 7 glasss
- Sugar: 2 glasss
- Jalapeno pepper: 1 piece
4
Transfer to a bowl and chill.