Tarte Tatin with apples and sugar

6 servings

50 minutes

Tarte Tatin is an iconic French dessert that originated in the late 19th century by chance. The Tatin sisters, who owned a hotel, once forgot to add pastry to an apple pie and corrected their mistake by flipping the baked dish. Thus, the famous Tarte Tatin was born. The crispy puff pastry hides caramelized apples soaked in the sweetness of melted sugar and butter. The bright contrast of the apples' gentle tartness and rich caramel makes it delightful. This dessert is served warm, often complemented by cool vanilla ice cream that melts on the golden surface, creating a harmony of flavors and textures. It's a perfect choice for cozy evenings with the aroma of French gastronomy.

Energy value per serving

• Calories: 873.3
• Proteins: 7.1g
• Fats: 39.7g
• Carbohydrates: 120.6g

Ingredients

• Sugar: 2 glass
• Sour apples: 5 pc
• Butter: 4 tbsp
• Vanilla ice cream: 200 g
• Yeast-free puff pastry: 500 g

Cooking steps

1. Peel the apples, remove the core, and slice them thinly.

   Required ingredients:

   • Sour apples: 5 piece

2. In a dry(!) pan, melt the sugar and cook until light yellow.

   Required ingredients:

   • Sugar: 2 glasss

3. Add apples to the caramel, stir after 1-2 minutes.

   Required ingredients:

   • Sour apples: 5 piece

4. Place apples in a baking dish, pour caramel over them. Cover with dough on top, folding the edges. Poke with a fork in several places.

   Required ingredients:

   • Sour apples: 5 piece
   • Sugar: 2 glasss
   • Yeast-free puff pastry: 500 g

5. Bake for 20 minutes in the oven at 180 degrees.

   Required ingredients:

   • Yeast-free puff pastry: 500 g

6. Turn out onto a plate. Let cool.

7. Serve with a scoop of ice cream.

   Required ingredients:

   • Vanilla ice cream: 200 g