Blackberry Cream

4 servings

20 minutes

Blackberry cream is a delicate and airy dessert from Italian cuisine that combines the exquisite taste of fresh berries with a soft creamy texture. Its roots trace back to Mediterranean sweet traditions where fruity notes harmoniously intertwine with rich dairy ingredients. It is quick and easy to prepare: rich blackberry jam is strained to remove excess fibers and then gently folded into whipped cream with powdered sugar, creating a velvety consistency. The cream is served in elegant bowls adorned with fresh berries, making it not only delicious but also aesthetically pleasing. This dessert is perfect for concluding a romantic dinner or a friendly tea gathering, delighting with its balanced flavor and refined aroma.

Energy value per serving

• Calories: 440.5
• Proteins: 2g
• Fats: 25.2g
• Carbohydrates: 50.3g

Ingredients

• Cream 40%: 1 glass
• Blackberry jam: 350 g
• Powdered sugar: 1 tbsp
• Fresh berries: 55 g

Cooking steps

1. Pass the jam through a sieve into a bowl.

   Required ingredients:

   • Blackberry jam: 350 g

2. In another bowl, whip the cream with powdered sugar to a stiff peak. Then, while whipping, gently fold in the jam.

   Required ingredients:

   • Cream 40%: 1 glass
   • Powdered sugar: 1 tablespoon
   • Blackberry jam: 350 g

3. Divide the cream into 4 bowls and decorate with berries. Serve immediately.

   Required ingredients:

   • Fresh berries: 55 g