Portioned crumbles with blackberries
4 servings
40 minutes
Portion-sized crumbles with blackberries are a refined combination of crispy caramelized crumbs and juicy berries, creating a harmony of flavors and textures. This dessert, inspired by Italian traditions, embodies the best features of home baking: the warm aroma of cinnamon, the tenderness of shortbread cookies, and the refreshing tartness of blackberries. Thanks to the portioned forms, it is perfect for cozy dinners or festive gatherings. It can be served alone or with vanilla ice cream or thick cream to enhance its richness. The simplicity of preparation makes it accessible even for beginner cooks, and the result is always impressive—a golden crust and soft, fragrant filling provide true delight.
1
Preheat the oven to 190 degrees.
2
In a bowl, mix the blackberries, sugar (leaving 1 tablespoon), 2.5 tablespoons of flour, and lemon juice.
- Blackberry: 760 g
- Sugar: 0.3 glass
- Wheat flour: 3 tablespoons
- Lemon juice: 3 tablespoons
3
In another bowl, mix softened butter, cinnamon, salt, and remaining sugar. Beat until creamy. Then fold in the crushed cookies, oats, and remaining flour. Knead well by hand.
- Butter: 3 tablespoons
- Ground cinnamon: 0.3 teaspoon
- Salt: pinch
- Sugar: 0.3 glass
- Shortbread: 60 g
- Hercules: 0.3 glass
- Wheat flour: 3 tablespoons
4
Grease 4 individual ovenproof dishes (9 cm in diameter) with butter and place blackberries in them. Place the dishes on a baking sheet and sprinkle with the prepared crumble.
- Butter: 3 tablespoons
- Blackberry: 760 g
5
Bake until golden for 20-25 minutes. Cool for 20 minutes and serve.