Fried bananas with vanilla ice cream and caramel sauce

4 servings

30 minutes

Fried bananas with vanilla ice cream and caramel sauce are a true delight from American cuisine. Warm caramelized bananas create a wonderful contrast with the chilled and delicate vanilla ice cream. Butter and brown sugar turn into a velvety caramel sauce, giving the dish a deep sweet flavor. This dessert is perfect as a conclusion to a festive dinner or romantic evening. It's easy to make, yet its flavor nuances remind of classic French desserts.

Energy value per serving

• Calories: 605.5
• Proteins: 6.9g
• Fats: 25g
• Carbohydrates: 83.1g

Ingredients

• Vanilla ice cream: 0.5 kg
• Butter: 2 tbsp
• Brown dark sugar: 0.5 glass
• Dark rum: 0.3 glass
• Bananas: 3 pc

Cooking steps

1. Take the ice cream out of the freezer to soften it.

   Required ingredients:

   • Vanilla ice cream: 0.5 kg

2. Meanwhile, in a large skillet, melt butter with sugar and rum over low heat. Cook, stirring, for 4-6 minutes.

   Required ingredients:

   • Butter: 2 tablespoons
   • Brown dark sugar: 0.5 glass
   • Dark rum: 0.3 glass

3. Peel the bananas and cut them in half lengthwise, then crosswise. Place in a pan and cook for about 1-2 minutes, gently shaking the pan until the bananas are heated.

   Required ingredients:

   • Bananas: 3 pieces

4. Place the ice cream scoops in bowls, top with bananas, and drizzle with caramel sauce. Serve immediately.

   Required ingredients:

   • Vanilla ice cream: 0.5 kg
   • Bananas: 3 pieces
   • Brown dark sugar: 0.5 glass