Baked caramelized peaches with vanilla and raspberries

4 servings

30 minutes

Baked caramelized peaches with vanilla and raspberry are a true gift for gourmets. Inspired by Italian culinary traditions, this dessert combines the tenderness of baked peaches, the rich aroma of vanilla, and the freshness of raspberries. Peaches caramelized in a buttery mixture with lemon juice and sugar become soft and soaked in sweet syrup. Served warm with chilled vanilla ice cream, they create a contrast of textures and flavors. A light citrus note adds freshness, while raspberries provide a slight tartness. It's the perfect ending to a dinner, a treat for guests, or simply a way to enjoy seasonal fruits at their best. Easy to prepare yet delightfully exquisite – this dessert highlights your love for Italian gastronomic traditions.

Energy value per serving

• Calories: 689.1
• Proteins: 10.4g
• Fats: 40.2g
• Carbohydrates: 71.2g

Ingredients

• Butter: 2 tbsp
• Lemon juice: 2 tbsp
• Sugar: 2 tbsp
• Vanilla pod: 1 pc
• Peaches: 4 pc
• Vanilla ice cream: 1 kg
• Raspberry: 170 g

Cooking steps

1. Preheat the oven to 200 degrees.

2. In a bowl, mix softened butter, lemon juice, sugar, and vanilla pod (seeds and crushed pod separately).

   Required ingredients:

   • Butter: 2 tablespoons
   • Lemon juice: 2 tablespoons
   • Sugar: 2 tablespoons
   • Vanilla pod: 1 piece

3. Cut the peaches in half and remove the pits. Place them in a dish and mix with the butter mixture. Then, turn them cut side down.

   Required ingredients:

   • Peaches: 4 pieces

4. Send to the oven for 15-25 minutes until soft and syrup forms, periodically brushing the peaches with syrup.

5. Place the peaches on plates and serve warm with ice cream and raspberries, drizzled with syrup from the mold.

   Required ingredients:

   • Vanilla ice cream: 1 kg
   • Raspberry: 170 g