Baked Garlic Bread
4 servings
30 minutes
Bread with roasted garlic is a fragrant and crispy wonder of European cuisine that captivates with its rich flavor. The dish's history traces back to the traditions of medieval Europe, where garlic was considered a symbol of health and strength. Roasted garlic loses its sharpness, gaining softness, sweetness, and a deep, almost caramel aroma that perfectly complements the crunchy crust of fresh baguette. The delicate garlic flavor infused with olive oil makes this bread an excellent addition to soups, pasta, and meat dishes. It is not only self-sufficient but can also serve as a base for appetizing sandwiches or exquisite appetizers. Its simplicity in preparation and refined taste make it a favorite choice for cozy home evenings and festive gatherings.
1
In a small bowl, mix garlic paste and olive oil.
- Olive oil with garlic: 1 tablespoon
2
Cut the baguette in half lengthwise and spread garlic paste on the inside. Add salt and pepper.
- Garlic: 2 heads
- Coarse salt: to taste
- Freshly ground black pepper: to taste
- French baguette: 1 piece
3
Place both halves, with the greased sides up, on a baking sheet and send to the oven until golden and crispy for 20-25 minutes.
4
Cut into pieces and serve.
5
Prepare a paste from roasted garlic (see note).
- Garlic: 2 heads
6
Preheat the oven to 200 degrees.