Apple and onion tartlets

4 servings

90 minutes

Apple-onion tartlets are an exquisite union of sweetness and spiciness born from the depths of European gastronomy. This dish embodies the balance of caramelized onions and apples, delicate shortcrust pastry, and noble Manchego cheese. The history of such combinations traces back to the rustic kitchens of France and Spain, where fruits and onions were combined in richly aromatic dishes. Their flavor unfolds gradually: first the light sweetness of apples, then the deep, rich caramelization of onions, finishing with salty-nutty notes of cheese. These tartlets are perfect as an elegant appetizer on a festive table or as a warm treat on a cozy evening. They can be served as a standalone dish or accompanied by a light green salad and a glass of white wine that highlights the harmony of flavors.

Energy value per serving

• Calories: 858.5
• Proteins: 18.1g
• Fats: 45g
• Carbohydrates: 103.1g

Ingredients

• Extra virgin olive oil: 1 tbsp
• Butter: 1 tbsp
• Apple: 3 pc
• Yellow onion: 8 head
• Apple cider vinegar: 3 tbsp
• Coarse salt: to taste
• Wheat flour: to taste
• Shortcrust pastry: 500 g
• Manchego cheese: 100 g
• Freshly ground black pepper: to taste

Cooking steps

1. Peel the apples and core them, then slice thinly. Peel the onions and cut them into thin half-rings. Grate the cheese.

   Required ingredients:

   • Apple: 3 pieces
   • Yellow onion: 8 heads
   • Manchego cheese: 100 g

2. Heat olive oil and butter in a pan over medium heat. Add onion and apples and sauté until golden for 15 minutes. Cover, reduce to very low heat, and cook for another 30-35 minutes until the apples and onions caramelize. Drizzle with vinegar and salt. Cook for another 5 minutes. Cool down.

   Required ingredients:

   • Extra virgin olive oil: 1 tablespoon
   • Butter: 1 tablespoon
   • Yellow onion: 8 heads
   • Apple: 3 pieces
   • Apple cider vinegar: 3 tablespoons
   • Coarse salt:  to taste

3. On a floured surface, roll out the dough thinly and cut out 6 circles with a diameter of 18 cm (re-rolling the dough scraps if necessary). Place on a baking sheet lined with foil.

   Required ingredients:

   • Wheat flour:  to taste
   • Shortcrust pastry: 500 g

4. In a blender, puree half of the onion-apple mixture. Spread 3 tablespoons of the puree on each circle, leaving a small edge. Sprinkle with half of the cheese and freshly ground pepper. Then spread the remaining onion-apple mixture and top with the remaining cheese. Carefully fold the edges of the dough inward, pressing slightly. Refrigerate for 30 minutes.

   Required ingredients:

   • Yellow onion: 8 heads
   • Apple: 3 pieces
   • Manchego cheese: 100 g
   • Freshly ground black pepper:  to taste

5. Meanwhile, preheat the oven to 180 degrees.

6. Bake the tartlets for about 40-45 minutes until golden brown. Serve warm.