Apple gratin with oatmeal

4 servings

70 minutes

Apple gratin with oatmeal is a cozy and aromatic dish of European cuisine that embodies the warmth of home baking. The gratin, known for its crispy top layer, gains special tenderness in this version thanks to the combination of apples, cinnamon, and oats. The history of such desserts goes back to the traditions of French and English cuisine, where baked fruits are often complemented by a crunchy topping. This dessert is perfect for family breakfasts, heartfelt tea gatherings, and cozy evenings. Sweet, slightly caramelized apples soaked in lemon juice and fragrant cinnamon pair wonderfully with the crispy oat crust. Serve it warm with a scoop of vanilla ice cream or a dollop of sour cream for even more enjoyment.

Energy value per serving

• Calories: 896.3
• Proteins: 7.4g
• Fats: 43.3g
• Carbohydrates: 118.7g

Ingredients

• Wheat flour: 0.8 glass
• Brown sugar: 0.3 glass
• Salt: 0.5 tsp
• Fine white sugar: 0.6 glass
• Butter: 8 tbsp
• Oat flakes: 1 glass
• Apple: 1.5 kg
• Lemon juice: 2 tbsp
• Ground cinnamon: 0.5 tsp

Cooking steps

1. Preheat the oven to 190 degrees.

2. In a bowl, mix flour, brown sugar, salt, and 2 tablespoons of white sugar. Then add diced butter and mix until the mixture resembles crumbs. Add oats and mix with your hands. Place in the freezer while preparing the apples.

   Required ingredients:

   • Wheat flour: 0.8 glass
   • Brown sugar: 0.3 glass
   • Salt: 0.5 teaspoon
   • Fine white sugar: 0.6 glass
   • Butter: 8 tablespoons
   • Oat flakes: 1 glass

3. In another bowl, mix peeled and cored finely chopped apples, lemon juice, cinnamon, and remaining white sugar. Transfer to a dish and sprinkle with the flour mixture.

   Required ingredients:

   • Apple: 1.5 kg
   • Lemon juice: 2 tablespoons
   • Ground cinnamon: 0.5 teaspoon
   • Fine white sugar: 0.6 glass

4. Bake until golden brown for 55–60 minutes. Cool for 10 minutes and serve.