Quince oil

4 servings

120 minutes

Quince oil is an ancient Italian delicacy that dates back to times when fruits and sugar were valuable treasures. The delicate golden syrup obtained from the long boiling of quince has a rich aroma and velvety taste with subtle notes of honey and floral bouquet. It is used as a refined addition to cheeses, pastries, or desserts, as well as a base for sauces that add elegance to dishes. With its mild acidity and sweetness, quince oil harmoniously pairs with spices and aged cheeses, creating a true gastronomic masterpiece on the plate.

Energy value per serving

• Calories: 349.2
• Proteins: 3g
• Fats: 2.5g
• Carbohydrates: 86.4g

Ingredients

• Quince: 2 kg
• Sugar: 0.8 glass

Cooking steps

1. Clean the quince, remove the core, and cut each into 8 pieces.

   Required ingredients:

   • Quince: 2 kg

2. Place the quince in a pot, add sugar and 3 cups of water. Bring to a boil and cook for about 20 minutes until the quince starts to soften. Then reduce the heat and cook for another 1-1.5 hours until very soft and thickened.

   Required ingredients:

   • Quince: 2 kg
   • Sugar: 0.8 glass

3. Strain through a sieve into a bowl, squeezing out the juice. Chill.