Fried Pears and Quince with Mandarin Zest
4 servings
70 minutes
Fried pears and quince with mandarin zest is an exquisite dessert inspired by the aromas and flavors of Spanish cuisine. The combination of the gentle sweetness of pears, the slight tartness of quince, and the refreshing citrus notes of mandarin creates a harmony of flavors that captivates from the first bite. Baked in butter with vanilla, the fruits are infused with caramel tones, while the mandarin zest adds a refined freshness. The dish pairs perfectly with dry white wine that complements its rich flavor profile. This treat can be served as a warm dessert that enhances any evening, whether it's a cozy family dinner or a festive table.
1
Preheat the oven to 190 degrees.
2
Peel the mandarins. Cut the zest into thin strips, and squeeze the pulp for 1 cup of juice.
- Tangerines: 6 pieces
- Tangerines: 6 pieces
- Tangerines: 6 pieces
3
Peel the pears and core them, cutting them in half. Peel the quince, cut it in half, remove the core, and cut into 8-10 pieces.
- Pears: 10 pieces
- Quince: 5 piece
- Quince: 5 piece
4
Place pears and quinces in different bowls and sprinkle with lemon juice to prevent browning.
- Lemon: 1 piece
5
In 2 pans, melt 2 tablespoons of butter and place pears and quince (in different pans). Sprinkle with sugar, mandarin zest, and add seeds from vanilla pods. Cook, stirring, for 5 minutes. Then drizzle with mandarin juice and wine.
- Butter: 60 g
- Pears: 10 pieces
- Quince: 5 piece
- Sugar: 1 glass
- Tangerines: 6 pieces
- Vanilla pod: 2 pieces
- Tangerines: 6 pieces
- Dry white wine: 2 glasss
6
Place the pans in the oven and bake until soft, basting with the juices, pears for 30 minutes, and quince for 1 hour.
- Pears: 10 pieces
- Quince: 5 piece
7
Mix the fruits and serve warm.