Apple pie with cream
5 servings
40 minutes
Apple pie with cream is a delicate and fragrant treat that brings comfort and warmth. This dessert has roots in Russian cuisine, where apples have long held a special place in baking. The crispy dough with a golden crust pairs with the softness of baked apples, while the sour cream adds a unique creamy tenderness to the pie. Its sweetness is balanced by the light tartness of the apples, creating a harmony of flavors. This pie is perfect for family tea gatherings, celebrations, or simply as a delightful treat at any time of day. It is quite simple to prepare, and the result always impresses — a slice of this pie can warm the soul and evoke pleasant memories. It can be served warm or chilled, enjoying the rich flavor in every bite.
1
Mix the butter with sugar (200 grams).
- Butter: 200 g
- Sugar: 400 g
2
Add eggs and mix well.
- Chicken egg: 5 piece
3
Add baking powder and flour - knead the dough.
- Baking powder: 2 teaspoons
- Wheat flour: 650 g
4
Peel the apples, remove the core. Slice them thinly.
- Apple: 1 kg
5
Line a baking tray (I used one measuring 30x22 cm and 4 cm deep) with baking paper or grease it with oil. Spread 2/3 of the dough and level it.
- Butter: 200 g
6
Place the apples on the dough and smooth them out.
- Apple: 1 kg
7
Make braids from the remaining dough. For this, you need to roll a string. Then flatten it and make cuts with a knife.
8
Lay braids on the pie.
9
Place the pie in a preheated oven at 180 degrees. Bake for 30-35 minutes.
10
For the cream, mix sour cream with sugar (200 grams).
- Sour cream: 500 g
- Sugar: 400 g
11
Pour cream over the hot pie. Let it cool, then cut into portions.