Watermelon salad with raspberries

4 servings

30 minutes

Watermelon salad with raspberry is an exquisite dish of French cuisine that combines the freshness and sweetness of summer fruits. Its origin is linked to the tradition of light refreshing desserts typically served on warm summer evenings. Bright pieces of watermelon fill the dish with juiciness, while fragrant raspberries add a gentle tartness. Lemon juice and sugar enhance the fruity flavor, creating a harmonious blend of freshness and sweetness. Allowing the salad to sit for a while lets the ingredients soak in the syrup, intensifying the taste even more. Serving it with vanilla ice cream transforms it into an elegant dessert, perfect for concluding a romantic dinner or friendly gathering. Light, refreshing, and incredibly delicious, this salad is an excellent choice for lovers of refined flavors.

Energy value per serving

• Calories: 145.9
• Proteins: 2.2g
• Fats: 0.7g
• Carbohydrates: 32.4g

Ingredients

• Lemon: 1 pc
• Raspberry: 360 g
• Watermelon pulp: 800 g
• Sugar: 0.3 glass
• Vanilla ice cream: to taste

Cooking steps

1. Cut the watermelon flesh into small cubes and transfer to a bowl.

   Required ingredients:

   • Watermelon pulp: 800 g

2. Add raspberries, lemon juice, and sugar. Gently mix.

   Required ingredients:

   • Raspberry: 360 g
   • Lemon: 1 piece
   • Sugar: 0.3 glass

3. Leave for 30 minutes, stirring occasionally to dissolve the sugar.

4. Serve chilled with vanilla ice cream.

   Required ingredients:

   • Vanilla ice cream:  to taste