Pear pie with honey-lemon spiced filling
8 servings
90 minutes
Pear pie with honey-lemon spiced glaze is a refined dessert of Italian cuisine, combining the freshness of ripe pears with the warmth of spices and the rich sweetness of honey. The pie's base is flaky pastry that highlights the juiciness of the fruits. The glaze made from eggs, lemon juice, cinnamon, and cloves gives the pie a rich flavor with a slight tang and spicy depth. Almond topping adds a nutty note and completes the harmony of taste. This pie is an ideal choice for cozy evenings, especially in cooler seasons when the aroma of cinnamon and honey fills the home with warmth and comfort. It can be served as a standalone dessert or complemented with a scoop of vanilla ice cream for an even richer flavor experience.
1
We make flaky chopped dough. On a floured board, cut cold (!) butter into small cubes with a knife. We get buttery-floury lumps. Make a well, pour in ice water, and quickly (!) knead the dough. Roll out the dough on a floured surface. Place it in a mold and send it to the freezer for 15 minutes.
- Wheat flour: 200 g
- Butter: 100 g
- Water: 5 tablespoon
2
Cut the pears into thin slices. Take out the chilled dough, make many holes with a fork, and place the fruits. Bake in a preheated oven at 200 degrees for 20 minutes.
- Pears: 2 pieces
3
At this time, we prepare the sauce. We break two eggs, add the juice of half a lemon, 2 tablespoons of flour, 1 teaspoon of cinnamon, ground clove flowers, and mix well. We add honey and stir to achieve uniformity.
- Chicken egg: 2 pieces
- Lemon juice: 15 ml
- Wheat flour: 200 g
- Cinnamon: to taste
- Carnation: to taste
- Honey: 100 g
4
After 20 minutes, take the mold out of the oven and pour the pears with the sauce (it's quite liquid, don't worry). Sprinkle ground nuts on top. Cook in this form for 40 minutes at 160 degrees.
- Pears: 2 pieces
- Ground almonds: to taste