Tiramisu without alcohol

8 servings

60 minutes

Tiramisu is one of the most exquisite Italian desserts, rooted in Venice and Treviso. This alcohol-free version retains the tenderness and richness of the traditional recipe. The mascarpone cream with whipped yolks and whites gives the dessert an airy texture, while the coffee-soaked savoiardi cookies create a harmonious balance of sweetness and light bitterness. The finishing touch is cocoa, adding refined richness to the dessert. Tiramisu is the perfect dessert for cozy evenings, romantic dates, and family celebrations.

Energy value per serving

• Calories: 333.3
• Proteins: 6g
• Fats: 27.7g
• Carbohydrates: 15g

Ingredients

• Egg yolk: 3 pc
• Egg white: 3 pc
• Sugar: 6 tbsp
• Savoiardi cookies: to taste
• Cocoa: to taste
• Mascarpone cheese: 500 g

Cooking steps

1. Beat 3 egg yolks with 6 tablespoons of sugar and mix with 500 grams of mascarpone cheese, then slowly fold in the beaten egg whites.

   Required ingredients:

   • Egg yolk: 3 pieces
   • Sugar: 6 tablespoons
   • Mascarpone cheese: 500 g
   • Egg white: 3 pieces

2. Then lay the cookies in a single layer and sprinkle with warm coffee, so the cookies get a little moist, but not too much.

   Required ingredients:

   • Savoiardi cookies:  to taste

3. Spread a thick layer of mascarpone mixture on top and add another layer of cookies, which should also be soaked in coffee and spread with the cheese mixture.

   Required ingredients:

   • Mascarpone cheese: 500 g
   • Savoiardi cookies:  to taste

4. Sprinkle the top layer of the cheese mass with cocoa and place it in the refrigerator for 5 hours until the cocoa absorbs moisture and darkens.

   Required ingredients:

   • Cocoa:  to taste