No-bake oatmeal cookies

4 servings

30 minutes

No-bake oatmeal cookies are a quick and fragrant dessert that comes from Italian cuisine. Its main feature is the lack of baking, making it an ideal choice for those who want to enjoy a sweet treat without long waiting. The rich flavor of cocoa, maple syrup, and peanut butter harmoniously combines with the delicate texture of oats, creating a balance between sweetness and a light nutty note. This dessert pairs perfectly with morning coffee or evening tea time, and its simplicity makes it accessible for any cook. Just a few steps and you have a delicious treat ready to chill and enjoy the freshness of each bite.

Energy value per serving

• Calories: 573.7
• Proteins: 6.1g
• Fats: 38.5g
• Carbohydrates: 52.4g

Ingredients

• Maple syrup: 0.7 glass
• Cocoa powder: 5 tbsp
• Ground cinnamon: 1 tsp
• Vegetable oil: 0.3 glass
• Peanut butter: 0.5 glass
• Vanilla extract: 1 tsp
• Oat flakes: 1 glass

Cooking steps

1. In a pot over medium heat, mix maple syrup, butter, cocoa powder, and cinnamon. Cook for 3 minutes, stirring constantly. Remove from heat.

   Required ingredients:

   • Maple syrup: 0.7 glass
   • Vegetable oil: 0.3 glass
   • Cocoa powder: 5 tablespoon
   • Ground cinnamon: 1 teaspoon

2. Mix the obtained mixture with peanut butter, oats, and vanilla. Make cookies, place them on foil, and leave in the cold for 30 minutes.

   Required ingredients:

   • Peanut butter: 0.5 glass
   • Oat flakes: 1 glass
   • Vanilla extract: 1 teaspoon