Panna Cotta with Strawberries and Mint
10 servings
30 minutes
Panna cotta with strawberry and mint is an exquisite dessert of Italian cuisine that embodies the tenderness and sophistication of flavor. Its origins trace back to Northern Italy, where the simplicity of ingredients combined with refined execution. The velvety texture of the creamy vanilla custard harmonizes with the vibrant berry notes of strawberry syrup, while fresh mint adds a refreshing accent. This dessert is perfect as a conclusion to a romantic dinner or festive feast. It not only delights the eye with its aesthetics but also offers a harmony of sweet, creamy, and fruity tones that unfold with each bite. It is best served chilled to fully reveal its delicate, airy taste.
1
Mix milk with sugar, add vanilla pods. Bring to a boil.
- Milk: 500 ml
- Sugar: 150 g
- Vanilla pod: 5 piece
2
Soak the gelatin and melt it in a water bath, then add it to warm milk. Cool the resulting mixture.
- Gelatin: 13 g
- Milk: 500 ml
3
Whip the cream.
- Cream 33%: 500 ml
4
Then add milk to the cream, pour into molds, and place in the refrigerator.
- Milk: 500 ml
- Cream 33%: 500 ml
5
For decoration, slice the strawberries, add a little sugar and a bit of lemon juice, mix until syrupy, and place on top. Add a mint leaf on top.
- Strawberry: 900 g
- Sugar: 150 g
- Strawberry syrup: 5 ml
- Mint: 2 g