Kefir Raisin Cake

4 servings

60 minutes

Raisin cake with kefir is a cozy memory of home warmth and Russian culinary traditions. This airy dessert features the delicate tang of kefir and sweet notes of raisins, with a soft texture and rich flavor. Its simplicity makes it a favorite recipe for family tea gatherings. Historically, dairy products like kefir were widely used in Russian baking, giving baked goods special fluffiness and richness. Raisins add a light fruity sweetness, while margarine provides pleasant creaminess. This cake pairs perfectly with hot tea or coffee, making it an excellent choice for cozy evenings and friendly get-togethers.

Energy value per serving

• Calories: 722.3
• Proteins: 13.7g
• Fats: 25.7g
• Carbohydrates: 110.6g

Ingredients

• Wheat flour: 2 glass
• Chicken egg: 2 pc
• Kefir: 1 glass
• Raisin: 2 tbsp
• Margarine: 100 g
• Sugar: 1 glass
• Slaked soda: 1 tsp

Cooking steps

1. Melt the margarine in a pan. Soak the raisins in warm water.

   Required ingredients:

   • Margarine: 100 g
   • Raisin: 2 tablespoons

2. Beat the eggs with sugar. Whisk lightly with a mixer until frothy. Add the remaining ingredients and mix well with the mixer.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sugar: 1 glass
   • Wheat flour: 2 glasss
   • Kefir: 1 glass
   • Slaked soda: 1 teaspoon

3. Grease the mold with margarine and sprinkle with flour. Pour the prepared mixture into the mold and bake for 30-40 minutes.

   Required ingredients:

   • Margarine: 100 g
   • Wheat flour: 2 glasss