Quick Watermelon Ice Cream
4 servings
30 minutes
Quick watermelon ice cream is a refreshing treat perfect for hot summer days. Its simplicity makes the dessert accessible to everyone, while natural ingredients ensure a light and naturally sweet flavor. Watermelon, known for its refreshing properties, adds juiciness and tenderness to the ice cream, while the light sweetness of sugar enhances the fruity notes. This dessert can be served at summer parties, picnics, or simply enjoyed at home. In Russia, there is a tradition of using seasonal fruits to make homemade sweets, and this ice cream is a great example of that approach. It doesn't require complex techniques—just a few hours of patience while it freezes—and the result is an icy delight with a rich watermelon flavor!
1
In a blender, puree the watermelon flesh and sugar (add more sugar if desired, or omit it altogether).
- Sugar: 2 tablespoons
- Watermelon pulp: 6 glasss
2
Spoon the puree into molds, insert sticks, and freeze for about 8 hours.