Ginger Syrup
4 servings
30 minutes
Ginger syrup is a fragrant and warming treat with a deep history. In Russian cuisine, ginger has been used since ancient times due to its healing properties. The syrup has a bright, sharp, and spicy flavor with a subtle sweetness from the combination of fresh ginger root and sugar. Its use is versatile: it perfectly complements tea and coffee and is used in desserts, baking, and marinades. It is especially popular in winter months when it helps to warm up and boost immunity. Making the syrup is simple—just boil ginger with sugar and water until rich in flavor. After straining, you get a thick amber liquid that retains its properties for a long time. This syrup will be an essential ingredient for lovers of spicy drinks and culinary experiments.
1
Prepare all the ingredients.
2
In a saucepan, mix sugar, water, and finely chopped ginger.
- Sugar: 2 glasss
- Water: 2 glasss
- Fresh ginger root: 100 g
3
Bring to a boil.
4
Reduce the heat and cook for about 1 hour.
5
Cool and strain.