Raspberry Sherbet with Whipped Cream

4 servings

30 minutes

Raspberry sherbet with whipped cream is a true symphony of flavor, embodying the best traditions of Italian cuisine. The origins of this dessert trace back to ancient Rome, where chilled fruit mixtures were considered a luxury. The delicate combination of tart-sweet raspberries and airy cream offers a delightful balance of tastes. The freshness of the berries is highlighted by a light sugar syrup that reveals their natural sweetness. Velvety cream adds sophistication to the dish, transforming it into a true gastronomic masterpiece. This dessert is perfect for summer evenings, creating a sense of coolness and enjoyment. It makes an excellent conclusion to a romantic dinner or festive feast, impressing guests with its elegance and simplicity in preparation.

Energy value per serving

• Calories: 212.5
• Proteins: 1.8g
• Fats: 11g
• Carbohydrates: 24.9g

Ingredients

• Water: 0.3 glass
• Sugar: 0.3 glass
• Raspberry: 540 g
• Cream 30%: 0.5 glass

Cooking steps

1. In a bowl, mix water and sugar, leaving 1 tablespoon. Stir until the sugar dissolves.

   Required ingredients:

   • Water: 0.3 glass
   • Sugar: 0.3 glass

2. In a blender, mix the berries with sugar syrup and blend until smooth. Pour into a container and place in the freezer for 30 minutes.

   Required ingredients:

   • Raspberry: 540 g

3. Meanwhile, in a bowl, whip the cream with 1 tablespoon of sugar until fluffy.

   Required ingredients:

   • Sugar: 0.3 glass
   • Cream 30%: 0.5 glass

4. Scoop the sherbet into dessert cups, top with cream, and serve immediately.

   Required ingredients:

   • Cream 30%: 0.5 glass