Closed Blueberry Pie

8 servings

30 minutes

Closed blueberry pie is a true masterpiece of Russian cuisine, filled with the aromas of fresh berries and tender dough. This pie combines the sweetness of blueberries, a hint of lemon's acidity, and the crunchy texture of buttery crust to create a perfect balance of flavors. The origins of this recipe trace back to the traditions of homemade pies when caring hands prepared treats for the family, filling the home with warmth and the scent of fresh baking. Closed blueberry pie is not just a dessert but a symbol of home comfort, ideal for tea gatherings and cozy evenings. It is served slightly warm to allow the rich flavor of the berry filling to unfold. Such a pie offers a chance to enjoy the juiciness of blueberries in every bite while immersing oneself in the atmosphere of Russian cuisine and recalling family gathering traditions.

Energy value per serving

• Calories: 915.6
• Proteins: 10.8g
• Fats: 51.3g
• Carbohydrates: 101.5g

Ingredients

• Wheat flour: 5 glass
• Coarse salt: 1.5 tsp
• Sugar: 0.6 glass
• Butter: 480 g
• Water: 1 glass
• Blueberry: 1300 g
• Cornstarch: 3 tbsp
• Grated lemon zest: 1 tbsp
• Lemon juice: 3 tbsp

Cooking steps

1. For the dough, mix flour, salt, and 2 tablespoons of sugar in a food processor. Add diced butter and mix again until the mixture resembles crumbs. While mixing, add 1 cup of water. Stir until the dough starts to come together, adding a little more water if necessary. Divide the dough into 2 pieces and shape into discs. Wrap in plastic wrap and refrigerate for an hour.

   Required ingredients:

   • Wheat flour: 5 glass
   • Coarse salt: 1.5 teaspoon
   • Sugar: 0.6 glass
   • Butter: 480 g
   • Water: 1 glass

2. Preheat the oven to 200 degrees.

3. In a large bowl, mix blueberries, starch, 0.5 cup of sugar, lemon zest, and juice.

   Required ingredients:

   • Blueberry: 1300 g
   • Cornstarch: 3 tablespoons
   • Sugar: 0.6 glass
   • Grated lemon zest: 1 tablespoon
   • Lemon juice: 3 tablespoons

4. Place 1 piece of dough on a floured surface and roll it into a rectangle the size of the mold. Place it in the mold and press the edges. Add the filling on top of the dough. Brush the edges of the dough with water. Roll out the second piece of dough and place it in the mold. Pinch the edges and make cuts in the top layer of dough with a knife.

   Required ingredients:

   • Wheat flour: 5 glass

5. Place the pie in a preheated oven at 190 degrees and bake for about 50 minutes until done. Cool for 1 hour and serve warm.