Cabbage pancakes with greens
4 servings
30 minutes
Cabbage pancakes with greens are a simple yet incredibly delicious dish of Russian cuisine. Originating as a way to use available ingredients, they have become a favorite option for home breakfasts and light dinners. Tender, with a slight sweetness from the cabbage, the spiciness of the greens, and a golden crust, these pancakes pair perfectly with sour cream or garlic sauce. With a high vegetable content, they are light and healthy, while the greens add a fresh aroma. This versatile treat works well as a standalone dish or as a side to meat or fish. Pancakes can be quickly prepared using a minimal set of ingredients, making them an excellent option for weekday menus.
1
Finely chop the cabbage (I use a food processor). You can mash it a bit by hand if needed.
- White cabbage: 500 g
2
Chop the greens (green onion, parsley, dill) to your taste and add them to the cabbage.
- Green: to taste
3
Add eggs, salt, and pepper. Add flour (preferably sifted). Knead the dough.
- Chicken egg: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
- Wheat flour: 4 tablespoons
4
Using a spoon, like regular pancakes, place on a heated skillet greased with vegetable oil. Fry on both sides until golden brown. Add oil if necessary.